Professional chefs make some of the most innovative dishes in the world. Whats it like to spend a day in the life of a chef at a busy restaurant? What kind of work goes into making our favorite foods? This book follows a chef from the very beginning of her day, when she chops and prepares food, to creating delicious dishes she serves to hungry restaurant goers. Featuring colorful illustrations and a picture glossary, this book is perfect emerging readers, young listeners, and anyone who loves food and being in the kitchen.
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