Anthological edition with diverse studies on the artisan and specialized production, types and styles of stone instruments, objects for personal adornment made with semiprecious stones and marine mollusks, attires, head adornments, fibers, figurines, ceramic and the exploitation of salt from an archaeological and anthropological perspective and based recent excavations.
Formatos Disponibles: PDF / EPUB
Opciones de descarga:
Si deseas obtener una copia del libro puedes usar alguna de las siguientes opciones de descarga:
Craft And Social Inquiry Crafting and craft objects intersect with all cultural domains: economic, social, political, and rituall. Craft goods are social objects that assume an importance beyond household maintenance and reproduction. They signify and legitimize group membership and social roles, and become reserves of wealth, storing intrinsically valuable materials and the labor invested…
Producción Tecnológica Y Cambio Social En Sociedades… This volume is concerned with craft specialization and cultural complexity in prehispanic Andean communities in northwestern Argentina, with particular reference to cultural and social processes in the Ambato Valley (Provincia de Catamarca, Argentina) in the first millennium. The analytical perspective is based on technological processes and labour investment applied to…
Campaniforme Y Rituales Estratégicos En La Cuenca… This is the first major study on bell beaker pottery in the Middle and Lower Guadiana basin (south-western Iberian Peninsula). Recent archaeological excavations in the area, because of the construction of the Alqueva dam, have provided new and substantial information relating to the 3rd millennium BC. This work contributes not…
Potencial De Producción De Carne Vacuna En América Latina The present study is the result of a collaborative effort between the United Nations Food and Agriculture Organization (FAO) - Regional Office for Latin America (RLAT) - and the International Center for Tropical Agriculture (CIAT). The objetives of this case study are to analyze the historical development of the cattle…
