This volume presents the latest results of the ILO October Inquiry, a worldwide survey of wages and hours of work relating to 159 occupations in 49 industry groups and of retail prices of 93 food items, conducted with reference to the month of October each year. It was initiated in 1924 to give effect to a resolution of the First International Conference of Labour Statisticians (1923), and has been conducted regularly ever since. A major revision and expansion of the Inquiry was introduced in October 1985. The occupations and industry groups covered comprise, as far as possible, those which are important in terms of the number of persons employed in them, those which fall within the scope of ILO Industrial Committees and similar bodies and those which are important in terms of employment of certain types of workers (such as women, salaried employees and so on). The food items covered are, to the extent possible, representative of the dietary habits in countries throughout the world.
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Occupational Wages And Hours Of Work And Retail Food Prices This publication sets out the latest results of the ILO October 2006 inquiry, a worldwide survey of wages and hours of work relating to 159 occupations in 49 industry groups and of retail prices of 93 food items. The occupations and industry groups covered relate, as far as possible, to…
Productivity And Wages In Indian Industries Productivity and wages plays an important role in the economic development and ultimately determines the standard of living in the country. In a developing economy like India the wage policy is facing a real conflict between the need of the workers for larger consumption and the demand of the economy…
Cocktails And Food Nueva crónica alrededor del mundo del cocktail, esta vez con la aportación del maridaje, que propicia que entren en escena propuestas de los primeras espadas de la gastronomía española, como JOAN ROCA • JUAN MARI y ELENA ARZAK • ÁNGEL LEÓN • CARME RUSCALLEDA • ANDONI LUIS ADURIZ • MARTÍN…
Food And Agricultural Organization Of The United… Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The…
