Come and get it! This book compares the different ways food is grown, harvested, and stored throughout history as well as the properties of growing and selling food. Take this mouth-watering journey packed with vocabulary related to food preparation and distribution.
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Hispanic Foods Hispanics are the largest and fastest-growing minority in the United States, and consumption of Hispanic-type food has been rapidly increasing. Some of the most popular foods, such as cheese, beans, and tea, have been subjected to little scientific investigation, which inhibits their use by food processors and in public food…
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Iboga Iboga, a journey of the soul, Albert Lee deftly combines real explanation of ibogaine, a natural psychoactive substance from Africa with insights on personal spiritual development and self-reflections on a changing Irish culture and a candid autobiography. The author describes, with power and emotion, the experience that is growing up…
