Interviews with a cross section of Costa Ricas coffee producers, focusing on changing agricultural practices, technological advances and demands of the international market.
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Breve Historia Del Café En Michoacán Extensive research work that examines the history of coffee in the state of Michoac̀n in Mexico. The book reviews the natural history of the beverage since its discovery in Ethiopia, its success in Europe and the local history of its introduction in the state when diplomat Mariano Michelena brought the…
Global Maya In the central highland Maya communities of Guatemala, the demands ofthe global economy have become a way of life. This book explores how ruralpeoples experience economic and cultural change as their country joins theglobal market, focusing on their thoughts about work and sustenance as a way oflearning about Guatemalas changing…
Zonificacion Agroecologica Del Cafe En Puerto Rico Y… In the coffee area of Puerto Rico, the humidity deficit, biomass production and soils quality have the ideal values for coffee. These results indicate that the coffee zone is precisely located for good crop yields. In the agro-ecological zoning it is possible to detect marginal places near to the optimal…
El Comercio Exterior Y La Política Internacional Del Café Vol. 2 of a very comprehensive study of trends in the coffee sector by two economic experts in the field. The book systematically tracks the development of the international coffee market, including Colombias participation. Cautiously attempts to project the behavior of the coffee trade during the 1990s, after the dissolution…
