Hispanic Foods Hispanics are the largest and fastest-growing minority in the United States, and consumption of Hispanic-type food has been rapidly increasing. Some of the most popular foods, such as cheese, beans, and tea, have been subjected to little scientific investigation, which inhibits their use by food processors and in public food…
La Novela De Quiosco In spite of the huge editorial success of popular short novel collections in Spain during the first thirty years of the 20th century, this specific and prolific genre has been understudied and silenced by tradicional literary criticism. My thesis aims to redress this deficiency by analysing one of the most…
El Credo Hosffman Ospino, a leading authority on Hispanic ministry in the United States, offers a short, accessible introduction to the Creed. Written in Spanish for Hispanic Catholics in the United States, El Credo explains the importance of the Creed, our faith in the Blessed Trinity, and how the Creed is central…
Molina La inspiradora y verdadera historia del pobre obrero de factoría puertorriqueño Benjamín Molina Santana, quien contra viento y marea crió a la mayor dinastía de béisbol de todos los tiempos. Los tres hijos de Molina—Bengie, José y Yadier—han ganado cada uno dos anillos de Serie Mundial, algo sin precedentes en…
