Hispanic Foods Hispanics are the largest and fastest-growing minority in the United States, and consumption of Hispanic-type food has been rapidly increasing. Some of the most popular foods, such as cheese, beans, and tea, have been subjected to little scientific investigation, which inhibits their use by food processors and in public food…
Alimentos Genéticamente Modificados: Cambiando La… The book that exposes the threat to our food supply from genetic engineering • Is both an exposé and educational primer on this controversial technology that is already a part of every American’s diet • Explains the dangers of these foods to ourselves and our environment in easily understood terms…
Calidad De Vida, Alimentos Y Salud Humana El presente libro ha sido elaborado con el propósito divulgativo a la vez que didáctico, de ofrecer una visión clarificadora del conjunto de conocimientos disponibles acerca de las posibles relaciones detectadas entre los alimentos que se consumen y el estado de salud de las personas. Se inicia con una introducción…
Occupational Wages And Hours Of Work And Retail Food Prices This publication sets out the latest results of the ILO October 2006 inquiry, a worldwide survey of wages and hours of work relating to 159 occupations in 49 industry groups and of retail prices of 93 food items. The occupations and industry groups covered relate, as far as possible, to…
