Examines such recent issues surrounding food production for the worlds growing population as the benefits and problems of fertilizers and pesticides, genetic engineering of crops, and overproduction.
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Elsevier S Dictionary Of Engineering This dictionary contains terms covering the following 14 main fields: Architectural Engineering and Buildings, Civil Engineering, Engineering, Geology, Geotechnical Engineering, Hydraulics, Hydrogeology, Hydrology, Mechanical Engineering, Mechanics, Mining Engineering, Petroleum Engineering, Science and Technics, Surveying. The dictionary has two sections: the first one, the Basic Table, lists the terms in English…
Alimentos Genéticamente Modificados: Cambiando La… The book that exposes the threat to our food supply from genetic engineering • Is both an exposé and educational primer on this controversial technology that is already a part of every American’s diet • Explains the dangers of these foods to ourselves and our environment in easily understood terms…
Hispanic Foods Hispanics are the largest and fastest-growing minority in the United States, and consumption of Hispanic-type food has been rapidly increasing. Some of the most popular foods, such as cheese, beans, and tea, have been subjected to little scientific investigation, which inhibits their use by food processors and in public food…
Global Maya In the central highland Maya communities of Guatemala, the demands ofthe global economy have become a way of life. This book explores how ruralpeoples experience economic and cultural change as their country joins theglobal market, focusing on their thoughts about work and sustenance as a way oflearning about Guatemalas changing…
